Real Agriculture
“Healthy alternative” is one of the most popular descriptive phrases circulating in North America today. Consumers are becoming more and more health conscious as the effects of years of poor eating habits are showing themselves all over the health care system. The North American food industry has had to make some big changes over the [...]
The global demand for wheat is expected to double over the next forty years – and Canada can play an important role in meeting that demand. In addition to its growing prominence on the world stage, what makes wheat truly exciting is its significant potential for technology transformation – and Canadian agriculture has the opportunity [...]
Where are we headed in agriculture? What does the future hold for biotechnology and food production? Where will the next big innovations in these areas come from? Dr Stan Blade hopes those innovations will come from in Alberta. Dr. Blade is the CEO of Alberta Innovates – Bio Solutions. They help companies working on research [...]
Can agriculture help to mitigate the effects of climate change while protecting biodiversity and maintaining profitability? That is what Dr Pam Berry refers to as the triple win scenario. Dr Berry is with the Environmental Change Institute at Oxford University in England. She realizes that these opportunities are rare, but she also notes that it [...]
By Holly Gelech, Biovision Seed Labs The 12th International Symposium on Pre-Harvest Sprouting in Cereals was hosted the week of July 24th in Red Deer, Alberta and was attended by 60 participants from all regions of the globe. The 35 speakers, who originated from Australia, China, Japan, United Kingdom, Africa, Canada and many others countries, [...]
Test weights on wheat are down below average in parts of Ontario. Compared to this time last year, yields by test weight alone are down by as much as 10% in areas. There are a couple of reasons behind this. The first involves under-filled kernels from plants surrounding dead zones in the field being [...]
Wheat is an important crop globally. From a food production standpoint, with regards to rotation on the farm and from an economic standpoint, wheat is “key” crop worldwide. The biotech industry has taken notice of this, and a great deal of new interest has been invested into wheat. Companies like Syngenta have expanded their efforts [...]
By Ken Coles, FarmingSmarter.com In July I attended the Precision Ag Conference in Springfield, Illinois. I though in my first blog post I would cover my thoughts and observations at the conference. Day 1 Last week Brent Nicol and I attended the infoag, precision ag conference in Springfield, Illinois. (www.infoag.org). Not being a seasoned [...]
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