May 17, 2012

Canola School: Evaluating Your Frost Damage

canola Frost-living-growing-point_opt

When temperatures drop below zero degrees in the spring, canola growers cringe at the possibility of a canola stand wipe out.  This spring has created some real opportunity for stomachs to turn as some canola stands have faced temperatures as low as minus eight Celsius. SEE MORE CANOLA SCHOOL EPISODES Troy Prosofsky, Canola Council of Canada does [...]

Canola School – Should Farmers Be Scouting for Diamondback Moth Now?

realagricultures canolaschool.001

The diamondback moth population has arrived earlier and in greater numbers than in the past years. What does this early flight mean for producers? For starters it means that producers have to be out in their fields earlier, scouting for the pest, but it also means that producers have to adapt how they scout. An [...]

Canola School – Identifying Seedling Blight Pathogens in Your Canola Stand

realagricultures canolaschool.001

Any type of disease that affects the seedling stage of canola has to be taken seriously. Seedling blight can be devastating to your canola crop before or after germination. Knowing what you’re looking for and how to deal with it can put you in a position to assess your risk and take action that can [...]

Canola School – The Relationship of Chem Fallow and Glyphosate Resistance

eric johnson

The issue of herbicide resistance is something producers will have to continue to be vigilant about. Careful consideration needs to go into the “when” “how” and “what” to use of your individual weed control strategy. That strategy in turn needs to be balanced with a good sense of corporate responsibility about producer issues like herbicide [...]

Canola School – What Kind of Threat Will Sclerotinia Be This Year?

courtesy of hdc.org

Canola acres across the west have grown continuously over the years. The profitability of canola on the farm has not only expanded acres but also caused producers to tighten rotations. With those increased acres and short rotations the threat of disease becomes magnified. Sclerotinia is one of those diseases that, once established, can have devastating [...]

Canola School: The Impact of Tight Canola Rotations

murray hartman

The economic sway of canola is visibly obvious across the West. A flyover of the prairies in the summer would show you what looks to be a sea of yellow. That sea of yellow shows you just how profitable canola is. The fact that aerial view doesn’t change much from year to year reinforces just [...]

Canola School: Diagnosing Nitrogen & Sulphur Deficiencies

Norm Flore

RealAgriculture.com is teaming up with the Alberta Canola Producers Commission to bring you a brand new season of fresh, interesting and informative content through the Canola School. The first episode of the new season brings us to the CanoLAB 3D diagnostic training sessions in Edmonton, Alberta. The event was co-hosted by the Canola Council of [...]

Canola School: What Has Clubroot Taught the Canola Industry?

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The clubroot problem is growing, and it’s not a matter that can be avoided any more. So what has the canola industry at large learned from clubroot? I discussed the clubroot issue with Clint Jurke of the Canola Council of Canada and found a number of things that we’ve learned from the experience. First, we have found that [...]

Canola School: What’s Right? Charts or Fundamentals?

January Canola

          Are you having trouble looking down the line at the canola markets? You’re not alone. There are a number of sources sending mixed signals to producers. On one hand when we look at the charts, we see that the January-March futures indicate a strong sell (according to Barchart). On the [...]

Canola School: Conditioning & Monitoring Canola is Critical in a Canola Storage Plan

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Canola is a valuable crop with a growing number of acres planted every year. Getting those big acres off the field sometimes requires an early start when things maybe aren’t quite ready. How you store that canola then becomes a critical issue if you want to keep that crop from spoiling or degrading. There are [...]