This afternoon I talked to Richard Phillips, Executive Director of the Grain Growers of Canada about the possible introduction of biotech wheat to the agricultural system. The Grain Growers of Canada were members of the Biotech Wheat Coalition that is trying to push the international community to support biotech wheat.
Phillips: A major reason is the concern that we have over the slow rate of research development in conventional wheat vareties. If you look at the other crop types that have biotech traits, they are developing nutritional, agronomic and yield benefits. If wheat stays conventional the result could be that wheat becomes a rotation filler in between cash crops for most wheat farmers.
Shaun: What are the possible resulting benefits of biotech wheat?
Phillips: We need to send a strong message to public breeding institutions, Syngenta, and small biotech firms to bring new innovations forward to the market. These innovations could include nitrogen efficiency, heat tolerance, fusarium resistance, or cold tolerance. Non-agronomic benefits are in improvements to the milling process and further benefits to the consumer. Consumer benefits include things like health traits.
I would like to thank Richard Phillips of the Grain Growers of Canada for his time and comments. Find out more about the Grain Growers of Canada.