With the event of H1N1 poultry food safety has become a very popular topic amongst the general public not just agriculturalists. At the International Livestock Congress in Calgary, I talked to Barbara Beane of KFC about how KFC is bringing innovative and new products to the marketplace. We also discussed how KFC manages food safety.
When the year starts early and starts dry, producers and researchers alike get pretty excited about the year ahead for edible beans. That was the story for the Ontario crop until July, when torrential and frequent rainfall began over much of the growing region and continued through August. The result, explains University of Guelph associate…Read more »