ILC 2009: Barbara Beane - KFC - Food Innovation and Safety in the Chicken Business

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With the event of H1N1 poultry food safety has become a very popular topic amongst the general public not just agriculturalists.  At the International Livestock Congress in Calgary, I talked to Barbara Beane of KFC about how KFC is bringing innovative and new products to the marketplace. We also discussed how KFC manages food safety.

Check out additional International Livestock Congress content

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