I firmly believe that the food system and farmers will always adjust to changes in eating patterns in the world. Dr. Bruce German of the University of California, Davis describes one of these changes. He believes that the notion that there is an ideal diet for everyone is nonsense. Dr. German feels that creating technologies on and off farm to supply the personalized diet is essential to the evolution of food consumption.
A sustainable micronutrient fertilizer made from pea, lentil, and other plant-based hulls reaches commercialization
A new $19 million project is set to help Canadian farmers further improve their sustainability and reduce carbon emissions through the commercialization of a new micronutrient fertilizer. Soileos is a sustainable, non-polluting, climate positive micronutrient fertilizer created from the upcycling of pea, lentil, and oat hulls. AGT Food and Ingredients Inc. (AGT Foods), Lucent BioSciences…Read more »