I firmly believe that the food system and farmers will always adjust to changes in eating patterns in the world. Dr. Bruce German of the University of California, Davis describes one of these changes. He believes that the notion that there is an ideal diet for everyone is nonsense. Dr. German feels that creating technologies on and off farm to supply the personalized diet is essential to the evolution of food consumption.
Not often do you hear of wheat outyielding corn, but that's the case in our latest episode in the 'Real' Wheat Farmers series. RealAgriculture resident agronomist Peter Johnson can barely contain himself when Arthur, Ontario farmer Shawn Schill of Shawridge Farms tells him that one 200-acre field yielded 154 bu/ac of wheat, beating the average corn…Read more »