As I have noted before on this site, this summer has been very interesting in terms of the changing landscape in wheat research and breeding. Monsanto, Bayer, and Syngenta are all engaged in the wheat breeding game. I have received, many emails from readers, asking the same question.
“What will this mean for my farm in the future?”
This is a great question. One can only speculate at this point but from a genetics standpoint it does really provide some interesting potential outcomes. Higher yields and lower environmental impacts are the most discussed by breeders and stakeholders. The other side of this discussion is the questions around saved seed and the possibilities of technology use agreements. In my mind if the product has benefits to the farmer, the farmer will pay for the technology. If there is no advantage then the farmer will not pay. This is simple economics and applicable in any market segment and not just agriculture. I think that it is silly for people to suggest that farmers are forced to buy hybrid seed. In my experience, farmers that have the right land and environmental conditions, demand hybrid seed. If you don’t have the proper land or conditions use choose other options.
The following video was produced by Monsanto but shows why wheat is such an important crop to farmers and seed companies.
The reality is that the future really is wide open for global wheat production. With large biotech companies now engaged the next ten years will prove to be interesting at the very least. On top of this is the huge contribution that conventional breeders will provide. Wheat is the global staple crop. There is a wheat harvest happening every month of the year somewhere in the world.
The following video with Jay Bradshaw, President of Syngenta Canada discusses why biotech wheat will have benefits and why the variety registration system is too slow to enable innovation. It was filmed in February 2009.
Please let me know what you think about the future of wheat. What kind of improvements would you like to see in wheat varieties?