NCBA10 – What is Umami? – Dave Zino

To me there is no better eating experience than eating beef.  Dave Zino is the Executive Chef with the NCBA and is responsible for spreading the word about cooking beef.  Dave travels North America educating and making sure that people understand the true beef eating experience.  The NCBA and the Beef Information Center both strive to educate the consumer to make sure that they fully enjoy the beef eating experience.  No matter if you are a novice or someone that cooks beef three times a week, Dave has very interesting points to make sure you enjoy the product.

Dave has a great demonstration that he gives about umami.  Please watch the video below to fully understand umami and what makes beef so tasty.  I especially like the part in the video where he discusses how you can enhance the umami experience by eating or drinking certain things along with the beef.

Every time I meet Dave I  learn something new about eating beef.  For more information on eating beef (recipes and more) check out BeefItsWhatsDinner.com or the Beef Information Center (Canadian site)

See more NCBA 2010 coverage

 

Shaun Haney

Shaun grew up on a family seed farm in Southern Alberta. Haney Farms produces, conditions and retails wheat, barley, canola and corn seed. Shaun Haney is the founder of RealAgriculture.com. @shaunhaney

Trending

Soybean School: Planting on corn rows costs money

It pays to steer clear of those corn rows when planting soybeans. In this episode of RealAgriculture Soybean School, Syngenta agronomist Eric Richter explains that planting directly on, or too close to, last year's corn row produces seed mortality rates between 50% to 80%. He notes that it really doesn’t matter whether growers are pulling…Read more »

Related

Leave a Reply