Wheat School: Trying to Understand Fusarium

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Fusarium is an ugly monster that continues to rear its ugly head across North America.  Some areas are definitely worse than other but the impact is real.  With more tolerant wheat genetics coming every year, farmers are desperate to try and manage this disease in the most proactive ways that they can. Some of the management strategies include; timing of irrigation application, crop rotation, fungicide application and variety selection.  This is a disease that many areas of the world live with and are forced to manage instead of trying to eradicate.  Due to the disease’s reliance on the right environmental conditions, farmers are faced with trying to minimize the impacts.

See the definition of Fusarium on wikipedia

Fusarium not only affects the farmers bottom line but also the millers and bakers. Fusarium has even been used as a form of biological warfare in the 30’s and 40’s in Russia.

With all the talk about fusarium I thought it would be pertinent to talk to Peter Johnson from OMAFRA about fusarium and the impact that it is having in Ontario.  I encourage you to watch this video even if you are not in Ontario because the same message applies whether you live in Ontario, Manitoba, Alberta or Montana.  Peter provides his discussion around how Ontario farmers try and live side by side with this disease.  I hope that this helps you to better understand the possible ways to live side by side with fusarium.

See other episodes of the WheatSchool

Find out more about wheat genetics at C&M Seeds

 

Shaun Haney

Shaun grew up on a family seed farm in Southern Alberta. Haney Farms produces, conditions and retails wheat, barley, canola and corn seed. Shaun Haney is the founder of RealAgriculture.com. @shaunhaney

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