Wheat School: What is Falling Number

Falling number is critical in the milling and baking process.  Most farmers hear about the falling number but I am sure that many do not realize what it means.  In this episode Russell McLaughlin from Palmerston Grain talks about why falling number is important and why they test for it at the elevator point.

See episodes of the C&M Seeds Wheat School

For more information on C&M Seeds go to RedWheat.com

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Shaun Haney

Shaun Haney is the founder of RealAgriculture.com. He creates content regularly and hosts RealAg Radio on Rural Radio 147 every weekday at 4:30 PM est. @shaunhaney

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