Wheat School: What is Falling Number

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Falling number is critical in the milling and baking process.  Most farmers hear about the falling number but I am sure that many do not realize what it means.  In this episode Russell McLaughlin from Palmerston Grain talks about why falling number is important and why they test for it at the elevator point.

See episodes of the C&M Seeds Wheat School

For more information on C&M Seeds go to RedWheat.com

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Wheat School (view all)Season 1 (2010) Episode 26
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