Fusarium head blight continues to be a major concern for North American farmers. Yield loss can be high and the amount of vomotoxin infection in the grain can cause significant grade loss. Although there are wheat varieties available to minimize the impact of fusarium, the reality is there is no technology available to control it completely. Many farmers spray with fungicides while others try to manage trash through crop rotations.
Host Peter Johnson tackles a broad range of topics in this week's podcast, from weird weather (and chilling out about it) to cold imbibition, pH extremes, and salted out thiosulfate, Find a summary of today’s show topics and times below the audio. Have a question you’d like Johnson to address? Or some yield results to send…Read more »