Wheat School – Dealing with Wild Oats – Rob Klewchuk, Syngenta

In this episode of the Wheat School, we head to Regina to talk with Syngenta Technical Field Manager Robert Klewchuk about control strategies for wild oats. Wild oats act as scavengers in your wheat stand. They can steal valuable nutrients from your crop, affecting yields and crop development. While a pre-seed burn has been effective in controlling some wild oats, weather conditions have decreased the effectiveness of that strategy. With the cooler spring conditions across most of the prairies, the emergence of wild oats and other grassy weeds was later than a lot of chemical applications could cover. Now, as we begin to see an increase in heat units, wild oats are starting to become more of an issue.

That emergence could not come at a worse stage for the wheat stand. If not managed in a timely and effective manner, the wild oats can steal nitrogen and other nutrients from the wheat plant, affecting proper growth and development and negatively impacting yield. I spoke with Rob about some strategies for dealing with wild oats, (and mosquitoes) in a farmers field just outside of Regina.

SEE MORE EPISODES OF THE WHEAT SCHOOL

If you cannot see the embedded video below click here.

 

Shaun Haney

Shaun Haney is the founder of RealAgriculture.com. He creates content regularly and hosts RealAg Radio on Rural Radio 147 every weekday at 4:30 PM est. @shaunhaney

Trending

Wheat prices jump into August — This week in the grain markets

This week, winter wheat prices touched a three-year high, but it didn’t last. Chicago SRW wheat prices for September 2018 gained 5 per cent or about 26 cents US/bushel to close at $5.56. While the December 2018 contract was up 5.4 percent — or nearly 30 cents — to finish a tad under $5.80. In…Read more »

Related

Leave a Reply

 

This site uses Akismet to reduce spam. Learn how your comment data is processed.