Wheat School - Don't Let M.O.G. Slow Your Harvest - Les Hill, PAMI

by

Getting your winter wheat off the field as quickly as possible is extremely important if you are looking to maintain quality. The longer that crop remains in the field exposed to the elements, the greater the chances are that germ, vigour and overall grade quality can be negatively impacted. That’s were combine efficiency comes into play in a big way. Getting the maximum bushels per hour through your machine means getting that crop off quicker. Material other than grain – M.O.G., has the biggest impact on how well and how quickly your combine does it’s job. I spoke to Les Hill of the Prairie Agricultural Machinery Institute about M.O.G., the impact it can have and how to deal with it to make harvest go as smoothly as possible.

SEE MORE WHEAT SCHOOL episodes.

If you cannot see the embedded video below click here.

Wake up with RealAgriculture

Subscribe to our daily newsletters to keep you up-to-date with our latest coverage every morning.

Wake up with RealAgriculture

Other Episodes

Wheat School (view all)Season 2 (2011) Episode 7
Episodes:

Please register to read and comment.

 

Register for a RealAgriculture account to manage your Shortcut menu instead of the default.

Register