Soybean School – Nodulation, The Fruit of Inoculation

We’ve talked before about the power of inoculants in establishing a healthy plant. Hearing is one thing, but in most cases seeing is believing. Right now is a great time to get out in the field and see if that inoculant has done its job.


There is no substitute for getting out to field and getting dirty digging up roots. In this episode of the Soybean School, David Townsend of Becker Underwood digs up some soybean plants to give us a first hand look at nodulation and the benefits that come from inoculating your seed.

If you cannot see the embedded video below click here.


RealAgriculture Agronomy Team

A team effort of RealAgriculture videographers and editorial staff to make sure that you have the latest in agronomy information for your farm.


Cargill selling Ontario grain and crop input business to La Coop federee

After putting its grain handling and crop input operations in Ontario up for sale this winter, Cargill has reached a deal to sell the business, including its ownership in South West Ag Partners, to Quebec-based La Coop fédérée. The agreement includes 13 grain and crop inputs retail locations, as well as Cargill's 50 percent share of…Read more »


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