It is among the most infamous of alcohols and depending on your “interactions” with it, the mere mention of the name can turn your stomach and make you crawl under your bed in shame. For others who can exercise a bit more restraint, it’s a more unique experience closer to scotch than it is to sourpuss. Regardless of your experience, the process behind the making and distillation of tequila is pretty cool and unique.
In this episode of Agri-Treks, Rob Saik, CEO and Founder of the Agri-Trend Group of Companies ends up in Puerto Vallarta, Mexico where he gets a guided tour through the tequila making process.
If you cannot see the embedded video below click here.
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