Wheat School: How Do We Get Ahead of Fusarium Development?

Fusarium infection. Sarah Foster, 2012.

Just when you think you’re getting somewhere on disease management, the disease population shifts just enough to stay competitive. Fusarium, with its many strains and staying power on residue, is a constant thorn in the side of many Manitoba farmers, but it’s also increasingly an issue for Alberta and Saskatchewan farmers as well. What’s more, fusarium graminearum, the truly nasty strain in the fusarium family, is actually becoming more virulent, that is that infection of the disease now creates even more toxin (DON) from infection than it used to.

Dr. Kelly Turkington, research scientist with Agriculture and Agri-Food Canada, outlines the lastest on fusarium risk in Western Canada in this Wheat School episode. He offers some key tips for management, as well as sage advice on thinking big-picture with this crop disease. Turkington also sheds light on the one common misconception many farmers still have about fusarium infection and spread.

FOR MORE WHEAT SCHOOLS, CLICK HERE.

If you cannot see the embedded video, click here.

 

 

RealAgriculture Agronomy Team

A team effort of RealAgriculture videographers and editorial staff to make sure that you have the latest in agronomy information for your farm.

Trending

Canada’s lamb market sees major production merger

Alberta-based Canada Gold Beef Ltd, owners of SunGold Specialty Meats Ltd., and the Canada Gold Lamb Lot have announced the merger of their lamb operations with that of Fresh Canada Meats Ltd, the majority shareholder of Manitoba-based Canada Sheep and Lamb Farms Ltd. Fresh Canada Meats is a wholly owned Canadian subsidiary of Integrated Foods…Read more ยป

Related

Leave a Reply

 

This site uses Akismet to reduce spam. Learn how your comment data is processed.