Recognizing Respiratory Distress in Cattle

Respiratory disease and distress can be caused by a variety of factors, ranging from viruses to drastic changes in diet. Signs and symptoms, though alike, often go undetected, their subtleties akin to those of other prey animals, who mask illness in order to fool predators. By the time producers or health professionals recognize symptoms, the ailment has often progressed to a point where even handling the animals may pose tremendous health concerns.

Read More: Managing Lameness in Beef Cattle

In this video, Steve Hendrick, associate professor at the University of Saskatchewan, explains some of the symptoms evident in animals affected by respiratory diseases, the differences in viral vs bacterial pneumonia and identifying atypical interstitial pneumonia or “fog fever,” seen most commonly in heifers on lush grass. Hendrick emphasizes the importance of working with your veterinarian or bovine health professional to create on-farm treatment protocol for affected animals.

If you cannot view the embedded video, click here.

 

Debra Murphy

Debra Murphy is a Field Editor based out of central Alberta, where she never misses a moment to capture with her camera the real beauty of agriculture. Follow her on Twitter @RealAg_Debra

Trending

Canada’s lamb market sees major production merger

Alberta-based Canada Gold Beef Ltd, owners of SunGold Specialty Meats Ltd., and the Canada Gold Lamb Lot have announced the merger of their lamb operations with that of Fresh Canada Meats Ltd, the majority shareholder of Manitoba-based Canada Sheep and Lamb Farms Ltd. Fresh Canada Meats is a wholly owned Canadian subsidiary of Integrated Foods…Read more »

Related

Leave a Reply

 

This site uses Akismet to reduce spam. Learn how your comment data is processed.