If you’ve spent any amount of time with me, you’ll likely catch on to two things: One, I really, really like coffee, and, two, I’m a total agronomy nut. In university, I originally intended to pursue some sort of livestock-based arc of study. I took one crop production class and was hooked. Plants fascinate me but even beyond that, I am fascinated by the intricacy of crop production — genetic potential, soil, micro-organisms, the weather, pests and more all converge in a kaleidoscope of possibilities resulting in a final yield and grade. While there’s much we understand about crop production,…
Register to continue reading
Join the RealAg Community
Create a FREE account to access exclusive content, get access to invite-only webinars and, while supplies last, we’ll send you a RealAg Koozy!
- Focus your experience on RealAgriculture.com by managing your shortcuts and commodities
- Favourite articles to save for later reading
- Manage your newsletter subscriptions
- Comment on articles (restricted to members only)
- Did we mention the free RealAg Koozy?!
Subscribe: Apple Podcasts | Google Podcasts | Spotify | RSS | All Podcasts
Please register to read and comment.