I ventured out to the University of Saskatchewan for a nice change of pace this week, meeting up with Eric Micheels, assistant professor, and Eduardo Pina, graduate student. Pina had just returned from a trip to Mexico, where he was interviewing dairy farmers for his masters project (and made it back to Canada just in… Read More

How did your ag education shape your career choices? Your interests in other areas of agriculture? Your willingness to continue to learn and keep learning? Watch more: Check out our corn production video series, the Corn School, here In this video, RealAgriculture’s Ontario field editor, Bern Tobin, speaks to Dave Hooker, professor at the University… Read More

In photography, depth of field is a term used to describe the zone within a shot that appears acceptably sharp. It is one of the most powerful tools a photographer has to draw attention towards (or away from) a particular subject. It also happens to be the title I chose for a new series. “Depth… Read More

It’s stated twice, in 2007 and 2012: the $58-million research partnership between the University of Guelph and what is now the Ontario Ministry of Agriculture and Food and the Ministry of Rural Affairs has an annual economic impact of more than $1.1 billion on the province. That’s a $58-million annual investment, and a $1.1-billion return. Anyone… Read More

Is planting accurately while running 10 mph possible? John Deere says yes, if you’re using its new seed delivery system ExactEmerge row unit. Unveiled at the 2014 National Farm Machinery Show in Louisville, Kentucky, the ExactEmerge promises precise seed placement and spacing— 10% better at traditional speeds — but boasts the ability to travel at… Read More

Should you stick with silage specific hybrids or include a few (or more) dual purpose lines for good measure? Both strategies can work, says Aaron Stevanus, market agronomist for PRIDE Seeds, it simply depends on your management system. Leafy, highly digestible silage-specific lines are a great choice, especially near the barn on highly fertile ground,… Read More

The role of genomics continues to expand in the beef industry, with the technology becoming increasingly cost effective. Besides determining parentage, genomics have the potential to assess feed efficiency, fertility and susceptibility to disease. To many producers, this may eventually mean genetic testing most animals, most years. To others, it may simply mean genome sequencing for breeding… Read More

 

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