The garden is ready for a new crop, the fields wait to warm under the sun. Calves are learning to stand on wobbly legs, chicks are growing in the warmth of the coop and the geese have arrived. With light rain starting overhead and the kettle on boil, nothing seems more fitting for Depth of Field, than a celebration of spring on the prairies.
Agriculture in the modern age is changing rapidly. Rising global population and shifting trade policies affect the pricing, supply chain, and delivery of food products. Meanwhile, consumer preferences, especially in western countries, are shifting toward organic and sustainably-produced products and produce that require more attention, data, and labour. These growing and changing demands need to…Read more »