Real Talk, Real Action: Raw Milk is Not Worth the Risk

by

Opinion

Some of you reading this have likely either consumed unpasteurized milk, or know someone who has, and been perfectly fine for the experience. Ditto for University of Guelph food scientist Prof. Art Hill, a leading authority on milk safety. Some 50 years ago on the family dairy farm on Manitoulin Island, he drank unpasteurized milk as a matter of course. That’s all he knew. So why is he now suggesting people avoid it at all costs? Well, that’s because he and other researchers have learned a lot about raw milk in the past five decades. And as far as he…

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