The Official Grain Grading Guide, developed by the Canadian Grain Commission, lists all kinds of factors influencing the grade of Canadian pulses. From colour to odour, disease to damage, there’s a lot to consider when harvesting grains, and particularly, those incredibly sensitive pulses.
Related: Third-Party Grade Could Be Useful In Marketing Crop With Variable Quality
In this Pulse School, we talk to Sherrilyn Phelps, agronomy and seed program manager with Saskatchewan Pulse Growers. Phelps walks us through some of the factors involved in pulse grading, and some of the potential 2014 growing season concerns, including seed tag and high moisture/high temperature storage, and how growers can mitigate the risks of these, and other, quality concerns.
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