Soybean School West: What’s the Right Amount of Tillage for Soybean Residue?

Can deep-tilling soybean residue be justified? A researcher from the University of Manitoba is looking at whether tillage practices need to change as farmers in Western Canada grow more soybeans. Despite leaving less plant matter behind than most crops, it’s not uncommon to see soybean ground cultivated to leave a dark surface that warms up and dries out sooner in spring.

Is this tillage necessary? That’s what Greg Bartley, a grad student working with Dr. Yvonne Lawley in the U of M’s Faculty of Agricultural and Food Sciences, is trying to determine.

As Bartley explains in this Soybean School West episode, he’s comparing four soil treatments: no-till, pure vertical till (with discs at 0 degrees), aggressive vertical till (discs positioned at an angle) and deep-till. The Manitoba Pulse Growers-funded study will conclude next fall with a comparison of yields from corn and wheat planted into these different tillage options.

You can also listen to an audio version:


RealAgriculture Agronomy Team

A team effort of RealAgriculture videographers and editorial staff to make sure that you have the latest in agronomy information for your farm.


Wheat prices jump into August — This week in the grain markets

This week, winter wheat prices touched a three-year high, but it didn’t last. Chicago SRW wheat prices for September 2018 gained 5 per cent or about 26 cents US/bushel to close at $5.56. While the December 2018 contract was up 5.4 percent — or nearly 30 cents — to finish a tad under $5.80. In…Read more »


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