Want to know what buyers look for in a soybean sample? Or what you don’t want to see in your soybeans?
This episode of the Soybean School takes us to the Canadian Grain Commission grading lab in Winnipeg. Thanks to Daryl Beswitherick, program manager for quality assurance and re-inspection at the CGC, for taking some time to walk us through the most common grading factors found in soybeans.
From greenseed to purple mottling to dockage, here’s a close-up look at what goes into assessing a soybean sample:
Multiple organizations representing sectors that rely on railways, including Pulse Canada, sent a letter to Transport Minister Marc Garneau this week, urging the government to not intervene with measures focused on grain movement in Western Canada. “A singular emphasis on grain has the unintended but inevitable consequence of exacerbating rail service issues for other commodity…Read more »