Soybean School: An Inside Look at Grading Soybeans

Want to know what buyers look for in a soybean sample? Or what you don’t want to see in your soybeans?

This episode of the Soybean School takes us to the Canadian Grain Commission grading lab in Winnipeg. Thanks to Daryl Beswitherick, program manager for quality assurance and re-inspection at the CGC, for taking some time to walk us through the most common grading factors found in soybeans.

From greenseed to purple mottling to dockage, here’s a close-up look at what goes into assessing a soybean sample:

Related:

• Soybean School: Harvesting Tough Soybeans and Top Tips for Storage
• Soybean School: What’s the Right Amount of Tillage for Soybean Residue?
• Soybean School: Assessing the Impact of Frost

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