Peter Johnson will be the first to tell you he’s not retiring — he’s just retiring from his role as cereal specialist with the Ontario Ministry of Agriculture, Food and Rural Affairs. So while we won’t be completely rid of Wheat Pete, as he’s known, his departure from the ministry still deserves a send-off befitting… Read More
Month: January 2015
The first of a series of weekly performance measurement reports aimed at increasing transparency related to rail freight capacity and service was released this week, says Pulse Canada, on behalf of the Ag Transportation Coalition. Pulse Canada says expectations are high that government, railways and the ag industry will use the reports as a basis… Read More
North Americans can and do choose to spend 30% or more on organic or market-differentiated food because we can. We’re an incredibly wealthy society, by and large, and are only required to spend about 8% of our income on food. So does that give us the right to condemn those who can’t afford to pay… Read More
Plant disease is a somewhat different beast than other crop pests, in that your best offense is a solid defense. It’s rare that any fungicide available to you has any curative effect — the best you can do is slow down development of a disease, once established. Under the heading of ‘better to have it… Read More
The Saskatchewan Forage Council (SFC) recently completed a study to investigate the status of trace mineral across the province. Pastures were sampled in 2012 and 2013, looking at four soil zones and various forage species in spring and fall. In general, the study found copper and zinc decreased from spring to fall, while iron, manganese… Read More
A Canadian winter can seem endless, with few hours of daylight and many hours of shoveling snow. This year, I vowed to stave off the winter blues (as needless as that now seems). Besides taking the time to exercise and eat well (especially post-Christmas), I’ve also been focusing more on finding the beauty in the season. And, when… Read More
Grain prices continued to slide on the futures boards through the middle of January as the complex continues to sort through supply and demand tables (the former, supply, being more plentiful at this point in time). Mostly, grain markets are feeling the effects of a strong U.S. dollar, while other currencies are suffering due to lower oil… Read More
This week, TWORA‘s guest host with the gruff voice, Debra Murphy, gives highlights of some of the news from the Alberta Beef Producers and a recent funding announcement at the Saskatchewan Beef Industry Conference. She also hears from Lyndsey and Shaun, who were out of the office this week on adventures to tropical Alberta and the state… Read More
The Ontario Federation of Agriculture (OFA) has published its full comment on the Ontario government’s pollinator health proposal — a proposal that singles out neonicotinoid seed treatments of corn and soybean crops as a key factor in pollinator health risks. OFA’s response includes four key points, including: the need for and content of a pollinator… Read More
Cigi’s (Canadian International Grains Institute) applied research work into optimizing the nutritional quality of pulse flours got a significant funding boost today with the Government of Canada committing nearly $1 million for a four-year project. Cigi’s Advancing Pulse Flour Processing and Applications project will receive $959,918 from the Canadian Agricultural Adaptation Program (CAAP). The project… Read More
Bleeding edge, leading edge and early adopters — how far has variable rate and precision farming evolved in just five years? For the answer to that question, Shaun Haney caught up with Scott Phillips, with FarmersEdge, at Saskatoon’s Crop Production Show. From the difference between treating data like a commodity or an information source, to… Read More
The hangover of 2014’s long, drawn out, wet harvest has already taken a toll on seed supplies of certain crop types for 2015, says Holly Gelech, Biovision Seed Lab’s business development manager. The full fallout, however, has likely not been realized. “Farmers did a great job this fall getting seed samples in early,” says Gelech,… Read More
The ongoing quest — or battle — to feed the planet is not solely a foreign affair. Nor is it a product of war or natural disaster. Take Ontario, for example. In one of Canada’s most affluent provinces, more than 375,000 people use food banks every month. The underlying causes of Ontarians’ hunger are different… Read More
Barley water, anyone? While most Canadians associate eating barley as beef and barley soup, this ancient grain is actually much more flexible than that. In some countries, barley is already considered a premium ingredient, thanks to verified health claims, and is consumed as a drink or in noodles and baking, says Linda Whitworth, market development… Read More
Four additional seeds per plant can result in a five to ten percent bump in soybean yield — every little bit adds up. That was the message from Tony White, St. Louis-based technology development lead with Monsanto, speaking at the Southwest Ag Conference in Ridgetown earlier this month. “When you look at where we’ve come over the… Read More