I hope you have time to take a look around at the agricultural landscape this holiday weekend, and celebrate Food Day Canada as we’ve known it over the past decade or so. Because in another 12 months, our nation’s agri-food culture could feel much different. Food Day Canada is described by its founder, culinary pioneer Anita Stewart of Elora, as “a chance for all Canadians to join hands in one massive celebration in praise of our farmers and fishers, our chefs and researchers…and, above all, our home cooks.” Before she started this in 2003, (originally, as The World’s Longest Barbeque,…
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