Pulse School: What 80% Turned Looks Like — Tips for Desiccating Faba Beans


faba beans changing colourIf you’re looking out over your faba bean crop and can’t help but scratch your head over whether or not it’s ready to desiccate, you’re not alone.

Desiccant timing for all pulse crops is tricky — too early and you risk destroying yield potential; too late and you’ve lost time, leaving the crop open to increased weathering losses.

Want more faba bean production info? More videos here

Help is on the way for this year’s rather stumpy faba bean crop, as Robyne Bowness, pulse research scientist with Alberta Agriculture and Forestry, heads to the field with RealAgriculture’s Debra Murphy to scout and stage this crop ahead of harvest.

Never miss a post from RealAgriculture! Subscribe to our free email updates here.

Please register to read and comment.


Register for a RealAgriculture account to manage your Shortcut menu instead of the default.