Tastes Fabulous and Is Good For You — Mairlyn Smith Celebrates Canadian Foods
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"It has to taste fabulous first, and oh by the way, it's good for you." That's the standard we should aim for with food, says best-selling cookbook author and home economist Mairlyn Smith. Smith brought her hilarious cooking demonstration to FarmTech in Edmonton, following up on her latest cookbook that features products grown by Canadian...
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