Beef Market Update — Could the BBQ Market Chew Us Out of This One?

Cattle feeding does take a true cast iron gut at times.  Whether it is dollar exchange, feed costs or external political factors, the volatility in all the profit and loss variables is enough to drive you mad.

In this weeks Beef Market Update Anne Wasko and Shaun Haney discuss the beef markets and how the seasonal lows have cattle feeders looking at locked in losses.  Could an early BBQ season chew us out of this down market? Why are the feedyard placements higher than a year ago? And are ranchers expecting drastically lower fall feeder prices? All of this and more in the latest edition of the Beef Market Update:

Leave a Reply

 

This site uses Akismet to reduce spam. Learn how your comment data is processed.