Beef Market Update — Could the BBQ Market Chew Us Out of This One?

by

Cattle feeding does take a true cast iron gut at times.  Whether it is dollar exchange, feed costs or external political factors, the volatility in all the profit and loss variables is enough to drive you mad.

In this weeks Beef Market Update Anne Wasko and Shaun Haney discuss the beef markets and how the seasonal lows have cattle feeders looking at locked in losses.  Could an early BBQ season chew us out of this down market? Why are the feedyard placements higher than a year ago? And are ranchers expecting drastically lower fall feeder prices? All of this and more in the latest edition of the Beef Market Update:

Wake up with RealAgriculture

Subscribe to our daily newsletters to keep you up-to-date with our latest coverage every morning.

Wake up with RealAgriculture

Other Episodes

Beef Market Update (view all)Season 8 (2016) Episode 15

Please register to read and comment.

 

Register for a RealAgriculture account to manage your Shortcut menu instead of the default.

Register