Can we push feed and even malt barley varieties to sky-high yields? Steve Larocque, of Beyond Agronomy, has completed a four-year field trial that says yes, but there’s a catch. Inspired by what he saw on a 2010 trip to New Zealand, where feed barley averaged 207 to 210 bushels per acre, Larocque started digging… Read More

It’s Agronomy Monday on RealAg Radio today, as we hear from a number of speakers from the SouthWest Ag Conference held earlier this month at the University of Guelph’s Ridgetown campus. Shaun and Kelvin kick off the show catching up on Trump officially beginning the United States’ withdrawal from the TPP and the Liberals cabinet… Read More

Although United States farm groups and ag interests are still sorting out where they stand with the new administration, several voiced immediate criticism of President Trump’s formal commitment to withdraw from the Trans-Pacific Partnership on Monday. The TPP — a multilateral trade deal between Canada, the U.S. and 10 other countries around the Pacific Rim —… Read More

Geographically speaking, Ontario and Western Canada aren’t actually that far apart. But agriculture within the two regions is incredibly different, though some may argue it’s getting more similar all the time. Picture Butte, Alberta-based Shaun Haney recently sat down with Guelph-dweller Norm Sutherland, a district sales manager for Syngenta, to celebrate the uniqueness of farming in… Read More

The announcement last week of a $400 million pea processing plant in central Manitoba caught many in the farm community by surprise. “Peas? Don’t you mean soybeans?” was the most common response. By far. With another 20-plus percent increase in soybean acres expected, there will likely be north of two million acres grown on the… Read More

How have soybeans changed over the past century, and what can growers learn from this evolution? Purdue University agronomy professor Shaun Casteel has some answers. Speaking at the recent Ontario Certified Crop Advisor annual conference, Casteel shared insights from his research comparing varieties from 1923 to those available in 2011. In this episode of Real… Read More

Grain markets through the middle of January continue to be driven by South American weather challenges, namely flooding in parts of Argentina just as the soybean crop down there is starting to emerge. However, geopolitical factors like the U.K. Brexit and Donald Trump’s inauguration as the 45th U.S. President also weighed on markets. While soybeans… Read More

There’s a concerning trend in Ontario’s soils: organic matter is being depleted. The decrease may seem small — about 0.8% over 12 years — but organic matter is vital to soil’s water holding capacity, nutrient-cycling ability, and compaction resiliency, to name just a few roles. What’s more, replacing lost soil organic matter is a slow,… Read More

As crop yields and nutrient removal rates continue to increase, many growers wonder whether it’s time to top up fertilizer rates. At the core of the discussion in Ontario is whether critical soil test values for corn and soybeans are still valid and whether they pack the nutrient punch needed to allow new hybrids and… Read More

Sitting in the Northern Exposure presentation at the Southwest Agricultural Conference, I watched with fascination as a room full of southern Ontario farmers were captivated by Prairie agriculture. How’s that, you ask? Well, farming in Ontario’s “north” is far more similar to farming in Manitoba than the rest of the growing region of Ontario, and this Prairie… Read More

 

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