Grain markets were mostly quiet this week. Well, that’s not entirely accurate. Wheat was on fire. Everything else traded pretty much sideways. For the week, Minneapolis wheat gained over 15%, or more than $1 USD/bushel. More impressive was the 34% gain for the month of June, or the 40% improvement since April 1st (the start… Read More

When it comes to economic impact, ascochyta — also referred to as mycosphaerella blight — is a serious concern in peas, lentils and chickpeas. In this Pulse School episode, we talk to Nevin Rosaasen, about how to scout for ascochyta, and the importance of timing when it comes to fungicide application. “When you are going out… Read More

The rain keeps falling in Ontario and all the water-logged soils make it tough to get a good read on how much nitrogen is available to the province’s corn crop. In this edition of RealAgriculture Corn School, agronomist Peter Johnson discusses whether corn acres need supplemental nitrogen and how much they might need. It depends on… Read More

A well-known and respected leader in Canadian agriculture, particularly in the world of agriculture marketing, has been named to the Order of Canada. Kim McConnell, founder and former CEO of AdFarm, is one of 99 appointees announced by Governor General David Johnston on Friday on the eve of the 150th anniversary of Confederation (read the entire list… Read More

The FHB1 gene for fusarium head blight (FHB) resistance has been around for some time, but now it’s available in stronger agronomic varieties that deliver yield punch. That’s good news for North American wheat growers, says Bryan Gerard of Indiana-based Gerard Seed Solutions. In this episode of RealAgriculture Wheat School, Gerard explains that the FHB1… Read More

Thursday’s radio podcast, hosted by Shaun Haney and Kelvin Heppner — highlights: Statistics Canada released its updated acreage estimates today, with plenty of numbers to talk about, from spring wheat to canola to soybeans and beyond. Dwight Nichol of DLN AgVentures and Chuck Penner of LeftField Commodity Research discuss the StatsCan acres, fundamentals behind the… Read More

Soil compaction — as many other topics and issues in agriculture — has no simple solution. Marla Riekman, soil management specialist with Manitoba Agriculture, says in this Canola School episode that soil compaction is “one of the hardest topics to discuss with farmers.” She says this is because the easiest solution is to stay off the field,… Read More

Nutreco says it has completed its purchase of Hi-Pro Feeds, and along with the acquisition, is moving its North American animal nutrition business under the name Trouw Nutrition. The Dutch company’s animal nutrition business operates internationally under the Trouw Nutrition brand, with the exception of North America, where Nutreco also operates as Shur-Gain and Landmark… Read More

Canadian farmers planted 22.8 million acres of canola and 7.3 million acres of soybeans this spring, according to the Statistics Canada acreage report published on Thursday. For canola, that’s well beyond the record area projected in April of 22.4 million, and 12 percent higher than the 20.4 million acres grown in 2016. While there are… Read More

This editorial was written by Brenna Mahoney, director of communications and stakeholder relations for Cereals Canada. As I scrolled through my Facebook this morning, I came across a treasure trove of misinformation and fearmongering. Some of my friends writing in the comments how they agree that our food system is a big conspiracy and we… Read More

What’s with all the hail and rain? In this week’s episode of Wheat Pete’s Word, RealAg agronomist Peter Johnson once again talks about the extreme weather Ontario has been facing, including the hail, and what it’ll take to recover. He expresses excitement about some beautiful barley he’s seeing, but also disappointment as he talks of… Read More

 

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