The results have been announced for the highly-competitive SaskWheat director election. 10 farmers were vying for four board seats in the organization’s first election where online voting was an option. 3,266 ballots were verified and counted, with farmers selecting up to four candidates. Less than 300 votes separated first from seventh — an indication of… Read More

Manitoba’s Progressive Conservative government introduced new legislation on Thursday aimed at protecting wetlands, while simplifying minor drainage maintenance. The Sustainable Watersheds Act also lays the foundation for an ecological goods and services program that would see farmers receive incentives for implementing best management practices that are in the public good, such as grassland and wetland… Read More

Substance dependency is often reported as — and thought of as — an urban issue. Statistics blur the issue, showing high numbers of dependency, and, sadly, death, in areas of greater population. But addiction is not isolated to people who live in cities. From alcohol to tobacco to what we’ll focus on in this post,… Read More

There are many ways to harvest crops, from pick-up to straight-cut headers. But, have you ever considered a stripper header? Designed largely for cereals, grass seed and rice farming, a stripper header has rotating teeth that lift the grain into the combine, essentially leaving everything else in the field. This has multiple potential benefits: The… Read More

From checking-in all visitors to showering-in/showering-out of production facilities, for many livestock operators, strict biosecurity protocols are top of mind. For the rest of us, even asking visitors about their recent travels seems unnecessary, and, perhaps, like an invasion of trust. But doing all we can to protect our animals from the introduction and/or spread… Read More

From automated tractors to precision sprayers that spray only weeds, new technology is creating a buzz in the farming community. But let’s not forget about satellite technology, which is now poised to make a tremendous impact on crop production. That’s the message Patrick Crampton from Farmers Edge shared during a technology discussion panel at the recent… Read More

In this episode of The Word, host Peter Johnson talks corn and soybean information, high-yielding (and confusing corn), corn plot quandaries, and recreational tillage. Have a question you’d like Johnson to address? Or some yield results to send in? Leave him a message at 1-844-540-2014, send him a tweet (@wheatpete), or email him at [email protected] Summary:… Read More

Based on market demand and feedback from the malting industry, the Canadian Malting Barley Technical Centre (CMBTC) publishes a list every fall of recommended varieties for producers to grow the following year. And every year, for the last 11, the list has been topped by AC Metcalfe and CDC Copeland. (CDC Copeland joined AC Metcalfe… Read More

For as long as we have a supply management system, there will be debates about whether or not we should keep it. The line between for and against is predictable: dairy, egg, chicken, and turkey farmers and those with collective-leaning politics want to keep it, non-supply-managed farmers and free-market thinkers want it gone. Or so… Read More

Budweiser is planning to send malt barley seed into space next week in a project that can be described as a combination of futuristic agronomy research and marketing. The famous Anheuser-Busch brand made a commitment earlier this year to be the first beer on Mars if humans colonize the red planet. “Budweiser is always pushing… Read More

Canada’s leading advocate for mental health awareness in agriculture, University of Guelph veterinary medicine professor Andria Jones-Bitton, is in high demand at farm meetings to speak about her ground-breaking research results. Through her studies over the past three years, she’s discovered an abnormally high rate of depression and other mental illnesses among farmers (and veterinarians)…. Read More

For quite some time the pork industry was less than an ideal place to be.  More barns closed than opened as demand waned and environmental regulations increased. It is a different time on the pork industry in 2017. Similar to beef, demand has been very strong, which has prices pushed higher and producers making money…. Read More