Wheat Pete’s Word, March 21: Nitrogen timing, split-S, and the impact of cereal rye before corn

In today’s episode of Wheat Pete’s Word, host and resident agronomist for RealAgriculture, Peter Johnson, catches up on topics ranging from nitrogen application timing to cereal rye before corn.

Find a summary of today’s show topics and times below the audio.

Have a question you’d like Johnson to address? Or some yield results to send in? Leave him a message at 1-844-540-2014, send him a tweet (@wheatpete), or email him at [email protected]


  • 00:35 – Back to brown wheat.
  • 01:00 – What is wrong with this wheat after corn picture?!
  • 01:30 – Canola into alfalfa/grass stubble – tips, and a grower’s experience.
  • 03:00 – It’s maple syrup and red clover time!
  • 04:00 – Extreme erosion in parts of Ontario emphasizes the importance of cover crops.
  • 04:40 – Nitrogen on wheat. If there’s snow, it’s a no-go! Wait for green-up, and look where that nitrogen is going to go. (Some exceptions)
  • 07:25 – What about protected nitrogen this time of the year?
  • 07:45 – Is there a benefit to splitting sulphur?
  • 08:50 – A specific question around fertility, focusing on base saturation, potash deficiency, and foliar applications.
  • 10:50 – Cereal rye as a cover crop before corn – what to consider (especially the year impact on root rot), when to terminate the rye stand, and yield results.
  • 13:22 – The key strip-till issues we’ve learned over the past year.

RealAgriculture Agronomy Team

A team effort of RealAgriculture videographers and editorial staff to make sure that you have the latest in agronomy information for your farm.


Wheat prices jump into August — This week in the grain markets

This week, winter wheat prices touched a three-year high, but it didn’t last. Chicago SRW wheat prices for September 2018 gained 5 per cent or about 26 cents US/bushel to close at $5.56. While the December 2018 contract was up 5.4 percent — or nearly 30 cents — to finish a tad under $5.80. In…Read more »


Leave a Reply


This site uses Akismet to reduce spam. Learn how your comment data is processed.