Let’s face it, the Powers That Be can’t win. When it comes to funding agriculture and food projects, we want support to advance agriculture and build capacity at a local level, but we also want to criticize where every penny (nickel?) goes. And when a company or organization that received funding goes broke or packs… Read More

Despite British Columbia Premier John Horgan’s assurance that getting involved in a trade war is not his intent, rumours of a looming Alberta Beef ban in the province continue to circulate. And where the rumours aren’t, the sudden, ill-advised political activists are — threatening boycotts of their own. It all stems from an ongoing dispute… Read More

Every year the planning committee behind Edmonton’s renowned FarmTech conference recognizes someone who has made “an outstanding contribution to Alberta’s cropping industry.” This year’s award recipient is well-known to the agriculture community for his commitment to extension, people, and the industry he loves. Scott Meers graduated from the University of Alberta with a Bachelor’s Degree… Read More

Bayer and Bosch are working together on a three-year research collaboration to develop a precise spraying technology that will minimize herbicide use, while also mitigating against resistance development. The technology, called Smart Spraying, will see camera sensors identifying weeds, and precise herbicide application targeting them on a single pass, within a fraction of a second. According… Read More

Timing a white mould fungicide application in soybeans can be tricky business. The typical recommendation is to spray a first-pass fungicide at the R2 to R2.5 stage. Most Ontario soybean fields, however, are highly variable and can contain plants progressing at different growth rates within the stand. How can you tackle this challenge? BASF technical… Read More

Health Canada is in the process of revamping the Canada Food Guide, with an emphasis on encouraging Canadians to eat more vegetables and plant-based protein, potentially at the expense of dairy and meat consumption. The government has come under criticism for not seeking input from the agriculture and agri-food sector, as no witnesses from the agriculture sector… Read More

Nitrogen, nitrogen, nitrogen. It’s perhaps among the hottest of agronomic topics, and has inspired some great questions (and answers) in this episode of The Word, with host Peter Johnson. In the podcast, Johnson covers questions and comments on split-nitrogen, tillered winter wheat, organic matter, compaction and soybean cyst nematode. Have a question you’d like Johnson… Read More

Regulations, by their nature, are country or region specific, but they can have spillover effects into other markets. This is the case with many crop protection products between trading partners — a ban or restriction in one region can have trickle-down impacts on use and even access in another. Many North American farmers have been… Read More

Switch to longer rotations, reduce soil movement, grow resistant varieties — the list of keys to managing against clubroot disease has become familiar for many canola growers in Western Canada, but an Alberta farmer with years of experience farming with high clubroot concentrations has another piece of advice: don’t be afraid to talk about it…. Read More