Cattle markets are kicking off 2018 like it’s 2017, with strong prices and a strong basis in Western Canada, in spite of a higher Canadian dollar. Factoring the jump in the Alberta fat cattle market last week to around C$167, the loonie rising over 80 cents, and a U.S. price of around $123, the spot… Read More

If you’ve happened to go outside in much of Canada the last couple of weeks, you’ll be well aware of the bone-chilling cold that gripped parts of the country over the holidays. For some, the cold halted plans, while others merely took more time to don more layers, or scheduled an urgent meeting with their… Read More

Monsanto plans to expand its Xtend herbicide tolerance package, which combines tolerance to dicamba and glyphosate, in the coming years, adding other herbicide-tolerance traits, and introducing it to new crops, including canola. Monsanto, subsidiary The Climate Corporation, and The BioAg Alliance — Monsanto’s collaboration with Novozymes — shared their annual innovation pipeline updates in conjunction… Read More

Host Shaun Haney starts the show off with a discussion stemming from the agricultural debate held for the Saskatchewan Party leadership candidates yesterday. Top Ag News Bio-Sul from Bio-Cycle Solutions An update on Day 2 of the Southwest Agricultural Conference in Ontario, with RealAgriculture’s Bernard Tobin Wheat Pete’s Word Join us for RealAg Radio every… Read More

We all lead busy lives that seems to have us looking ahead instead of behind most of the time. Pausing to stop and reflect can be insightful, rewarding and some real fun. Fellow agriculture podcaster Wendell Schumm recently invited me to be a guest on his Ontario AgCast podcast to discuss a full slate of… Read More

Construction has started on a large pea processing plant in central Manitoba that’s designed to process more than 100,000 tonnes per year starting in 2019. The new processing facility at Portage la Prairie will undoubtedly boost demand for peas on the eastern side of the prairies, however, there’s a big question that has yet to be… Read More

With all of the hype around synthetic meat and plant based burgers, it appears consumers still have a taste and desire for regular old meat. In the 2017 wrap-up show on RealAg Radio, Kelvin Heppner described “plant-based meat” as one of the most overused terms of 2017 and consumers are not buying the Silicon Valley… Read More