A French company is purchasing 15 malt barley facilities from Cargill. The purchase includes Prairie Malt, located in Biggar, Sask. The two companies, Cargill and Axéréal’s malt subsidiary, Boortmalt, entered into an agreement expanding Boortmalt’s global economic footprint. In a news release, Cargill states existing clients should also see further opportunities for growth as a result… Read More

Many people think illicit drugs are “big city” problems, and that rural areas are somehow more wholesome and immune to issues with addiction and hard drugs. A recent study, however, spells out the very opposite — for a number of reasons, those who live in Canada’s rural areas and cities under 100,000 are actually at… Read More

What can corn growers expect from the markets in 2019? In Ontario, will sufficient markets be found for high DON corn? After three years of sideways trade, will world markets finally break the mold and push corn higher? On this edition of RealAgriculture’s Corn School, host Bernard Tobin travels to the ‘Agridome’ at Dresden, Ontario… Read More

For the whole month of December I started noticing lists online on what you should buy for every person in your life this Christmas — who am I kidding… I started seeing these posts in November. Anyways, it was everything from the what to buy for the “dad who has everything” to the “introvert” to… Read More

If you export or import food products across federal or provincial boundaries you’ll need to obtain a Safe Food for Canadians license soon. New regulations governing food exports come into effect as early as January 15, 2019, and the Canadian Food Inspection Agency (CFIA) has opened up the application process for the required license just… Read More

Today on RealAg Radio, host Shaun Haney hones in on some very important issues to agriculture and rural communities. Whether it’s the economy, trade, the opioid crisis, or political issues, we have you covered today on the show. You’ll hear from: Former federal minister of agriculture Gerry Ritz on trade issues and a few other… Read More

If your goal is to eat local, mushrooms should figure prominently on your list. Canada’s commercial fresh mushroom growers produce about 99% of what you’ll find at the grocery store. What’s more, about 40% of the over 130,000 tonnes of mushrooms produced are exported, mainly to the U.S., and that demand is growing, says Ryan… Read More

 

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