Food Bubble: How do you make food sustainable?


It need only take one word to find its way onto product labels, spark mass debate, and inspire the creation of entire organizations. Take, for example, the word ‘sustainable.’

It’s appearing on food labels everywhere, and everyone seems to have their take on it. We’ve heard consumers’ thoughts on the matter, but what about people within the supply chain? And environmental groups outside of it?

In this episode of Food Bubble, host Andrew Campbell takes a closer look at ‘sustainability’, discussing the term with a farmer, grocery store representatives, and environmental groups outside of the food business.

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Categories: Food / Food Bubble / Podcasts

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