For the third year in a row, RBC Bank is looking for farmers to enter its Feast in the Field contest.
Producers from across Canada who meet the criteria can enter to win a catered five-course meal by celebrity chef, Corbin Tomaszeski in the comfort of their own farm yard for 49 of their family and friends.
Ryan Riese, RBC’s national director of agriculture says it’s a way to get people together when times can be tough.
“(There can be) a lot of noise, a lot of distraction, a lot of global market challenges, but it’s really a way to step back and get back to basics of just enjoying each other and enjoy the things that matter most,” Riese says.
Farmer’s have until April 10th, 2020 to enter either online, with their RBC account manager, or at an RBC booth at various trade shows throughout the year. 2019’s winner was Herschel, Sask.-area farmer Jen Fehr. 2018’s winner was from Pilot Mound, Man.
Listen below for the full details of the Feast in the Field with RealAgriculture’s Shaun Haney and RBC’s Ryan Riese.
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