How far have we come in 30 years of plant breeding and agronomic knowledge? Well, in this edition of Wheat Pete’s Word, host Peter Johnson reflects back on corn and soybean yield averages for Ontario and the gains may surprise you. What about wheat? Well, you’ll have to listen to find out if we’ve made… Read More
It has been quite the ride for soybeans over the past five years in Western Canada. From the promise of a can’t lose proposition, to the struggles of the past two years due to environmental conditions, soybeans are still working at finding a stable base of acres in the west. Due to the dry conditions… Read More
Statistics Canada, it would appear, knows you don’t really want to talk to them. The government agency is sharing news of its AG-Zero project — an initiative that seeks to move phone and other surveys from first to somewhere else down the list of information gathering. “We’re working to produce comprehensive, relevant, and integrated farm… Read More
Chances are, if you like the look of old crop oat prices your neighbours do, too. And while the human consumption oat market is steady to increasing, Lorne Boundy, with Paterson Grain, cautions against counting on that to keep prices where they are. With old crop prices taking off and sitting around $4/bu in southern… Read More
The advent of herbicide tolerant crops has simplified herbicide selection and timing for those crops types, but that convenience doesn’t apply to all. Plus, the reliance on a few chemistries has left farmers with herbicide resistance issues of several weed types. While the spectre of multi-resistant kochia or even worse weeds might seem insurmountable, Manitoba… Read More
It’s day one at Manitoba Ag Days held in Brandon, Man. and that’s where you’ll find RealAg Radio host, Shaun Haney. As today’s show is sponsored by Nutrien Ag Solutions, you’ll hear from Gary Topham, who’s the manager of agronomy service’s for Manitoba with the company. Also on today’s show, news lead Jessika Guse will have… Read More
Although the wheat market is often considered a stagnant one, it is in fact growing, says Marlene Boersch, owner of Mercantile Consulting Ventures. The market only seems stagnant because supplies have been growing as fast as demand. This may be changing, however, as Russia’s — one of the world’s largest wheat exporters — upward trend in production may… Read More
Just before 9:30 a.m Tuesday the Saskatoon Fire Department, along with Saskatchewan RCMP, were called to a train derailment on Highway 11 near Wanuskewin Road, just north of Saskatoon, Sask. It’s been conirmed by Saskatoon’s Air Support Unit that 30 cars tipped over or were taken off the CN Rail track. The CN teain was 52-cars… Read More
When most people hear the term biotechnology they think GMOs. It’s important to know that biotechnology is much more than just GMOs because understanding this helps us to understand how scientists are helping to provide food for the seven billion people on the planet. In this episode of the Wheat School, Dr. Harpinder Randawa, research scientist with… Read More
A streamlined process for grain dryer inspection and approval should make it easier for farmers in Manitoba to get up and running this upcoming harvest season. As all grain dryers have to be inspected by the Office of the Fire Commissioner (OFC), the organization has established a central booking process co-ordinated with Manitoba Hydro to streamline… Read More
What would agriculture look like without livestock? It may sound like an extreme idea but it’s one farmers and all stakeholders in the entire agriculture value chain need to contemplate, says Dr. Robin White, an assistant professor of animal and poultry sciences at the Virginia Tech College of Agriculture and Life Sciences. Over the decades, livestock production has… Read More
Canadians have a brand new food guide to help them make decisions when it comes to their nutrition plan, and it’s a large departure from the rainbow of four food groups most have come to recognize. Visualized as a dinner plate, Health Canada’s new offering has plant-based protein and vegetables front and centre. Meat, eggs,… Read More
By Sylvain Charlebois Say goodbye to the four food groups; they are now gone. Almost 12 years after the launch of the previous version, the new food guide celebrates food by displaying a plate filled with greens, fruits, plant proteins and grains. And if you look very carefully, you’ll see a cup of yogurt, alongside… Read More
Katie Dilse has infectious enthusiasm that can easily get a room full of people engaged. She’s a farmer, a truck driver, and lives in the least populated county in the United States, so you might not think public speaking would also be added to her long list of duties. But once a person listens, and can… Read More
A three-year pilot project aimed at reducing plastic waste within Alberta agriculture will soon roll out. Alberta Agriculture and Forestry have approved $750,000 in funding for the Agricultural Plastics Recycling Group’s (APRG) pilot program to recycle grain bags and twine. “Making agriculture more efficient and environmentally sustainable is a win for everyone,” says Oneil Carlier, Minister of… Read More