We are a long way from getting through the COVID-19 pandemic. Even as provinces and states begin to relax restrictions, we know that a return to “normal” is possibly months away, and that’s not even accounting for the unknown of whether or not this re-opening of the economy will lead to a second wave of infections. Regardless of where you sit on if the re-opening is a good idea (spoiler alert: I have my doubts, health-wise), the team here at RealAgriculture has had several discussions on both the short- and long-term impacts of the pandemic on agriculture, our food system,…
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