How ready is the processing industry for a second wave of COVID-19?
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It appears that Eastern Canada is headed for a second wave of COVID-19, and if Western Canada isn’t careful, it could face one too. The pandemic has had a large impact on the meat processing industry, and in order to avoid a second wave and the subsequent potential disruption to the meat supply chain, industry…
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Cattle / COVID-19 / Food / Food Processing / Industry Issues / Livestock / Pork / Poultry