A while back, RealAg’s Shaun Haney was joined by Mike Nailor, interim CEO of Chicken Farmers of Ontario, for a RealAg LIVE!

Haney had a hard-hitting question for Nailor: what’s the best chicken wing flavour?

“Hands down, hot butter from a place in Guelph called Fat Duck,” said Nailor.

For years he had been trying to figure out how he could make these particular chicken wings at home and he cracked the recipe. Hot butter and a spice called sambal, in a ratio of two parts butter and one part sambal.

Nailor is adamant that a classic mistake of chicken wings is that they’re over-sauced.

Check out what others had to say about their favourite chicken wing flavours, and what Nailor thinks of boneless chicken wings:

Check out the full RealAg LIVE! conversation with Mike Nailor here!

Leave a Reply


This site uses Akismet to reduce spam. Learn how your comment data is processed.

Privacy Preference Center


Necessary cookies help make a website usable by enabling basic functions like page navigation and access to secure areas of the website. The website cannot function properly without these cookies.

gdpr, __cfduid, PHPSESSID, wordpress_test_cookie, woocommerce_items_in_cart, woocommerce_cart_hash, wp_woocommerce_session, wordpress_logged_in, wordpress_sec, wp-settings, wp-settings-time, __cf_mob_redir, wordpress_cache, realag


Measuring interactions with the ads on the domain.



These are used to track user interaction and detect potential problems. These help us improve our services by providing analytical data on how users use this site.



Preference cookies enable the website to remember information that changes the way the website behaves or looks, like your preferred language or the region that you are in.

chartdefaults, comment_author, comment_author_email, comment_author_url
JSESSIONID, _os_session,anonymous_votes,csrf-param,csrf-token,user,user-id,user-platform,intercom-session,intercom-lou,intercom-session
personalization_id, tfw_exp