Wheat in Ontario is in grain fill, and that means scouting for cereal leaf beetle. There’s also been plenty of rain in certain parched parts of the west, but it’s too much and way too late to save the crop. In this week’s edition of Wheat Pete’s Word, host Peter Johnson discusses some insect alerts,… Read More
Year: 2021
Chop Steakhouse & Bar recently announced plans to become the first full-service restaurant chain in Canada to offer steaks featuring certification that recognizes sustainable beef practices. “The most exciting part of that menu is our new mass balance certification through the Canadian Roundtable for Sustainable Beef,” says Stephen Clark, executive chef for Chop Steakhouse & Bar…. Read More
Every year, Sask Wheat and other Prairie wheat groups go out and sample soil to look for wheat midge cocoons that have overwintered, and then create a forecast map from that information. The wheat midge forecast map is showing a lot of red, which is a bit alarming. Wheat midge is definitely on Tyler Wist’s… Read More
Imagine setting out on your own, fresh out of university, down to your last few hundred bucks. Matt Gosling did. That was 18 growing seasons ago, and although the beginning was a challenge with change and uncertainty moving at an incredible rate, Gosling has built Premium Ag into a successful agronomic services company. From the… Read More
Ontario’s Livestock Research Innovation Corporation (LRIC) has elected a new chair and vice chair and two new directors to its board at its recent annual general meeting. Brian Miller, a Huron County farmer and the poultry industry representative on the board, steps up as chair of the organization, while Don Gordon, a farmer from the… Read More
Grain Farmers of Ontario has launched a 10-part video series aimed at researchers, post-secondary educators, policy makers, and students to gain better foundational knowledge of grain farming in Ontario. The Ontario Grain Farming 101 video series, available on YouTube, covers a wide range of topics including farm business management, technology used by farmers, sustainability initiatives… Read More
The surge in canola processing that’s been announced for Saskatchewan over the last four months is expected to result in a more than 50 per cent increase in Canada’s domestic canola crush capacity, which could have major logistical and trade flow implications for crops grown on the Prairies. A record 10.3 million tonnes of canola… Read More
This edition of RealAg Radio has a little something for everyone, including news, personal development, professional development, and steak. That’s right: steak. On today’s show you’ll hear: Kara Oosterhuis and Rosie Thoni talking finding your place in agriculture; Stephen Clark, Chop Steakhouse & Bar, about of sustainable-certified steak cuts; MNP’s Peter Manness and Kim Gerenscer… Read More
Soil health, in a rotational grazing and cattle operation sense, starts with ground cover and consistently adding organic matter that will eventually become sequestered carbon. Logistics-wise and from a management stand-point, how is improved soil health achieved in a cattle operation? In this Soil School episode, Bernard Tobin is in the field with Aaron Bowman,… Read More
The Canadian Western Agribition’s scholarship program is now open for applications. The program, intended to provide financial support and incentive to young people in order to pursue post-secondary and graduate education, is open to students in their second or subsequent year in programs at least two years in duration. Applicants must be passionate about agriculture… Read More