Meat and Poultry Ontario (MPO) is launching a project to identify opportunities to increase meat processing capacity in Ontario. The $127,000 project, funded through the federal/provincial Canadian Agricultural Partnership, is aimed at addressing a growing demand for abattoir services across the province, including the north. MPO has begun researching a strategy that pairs skills development with… Read More

Alberta Wheat Commission (AWC) has announced that its FarmCash Advance Payments Program, previously only available in Alberta, will now be available to producers in British Columbia, Saskatchewan, and Manitoba, beginning March 15, 2021. FarmCash has provided Alberta producers of over 50 ag commodities — including major crops, livestock, and honey — with another option to… Read More

If you clicked on this article, you’re probably wondering what “live your best life” I’m spewing out now. Today’s focus is sunlight. The polar vortex that has dominated the Prairies is making its way south of the border in a hurry (which, if you are reading this and from the parts of the U.S. that… Read More

Paul Lofgren has been appointed president and CEO of DeLaval by the Tetra Laval Group. The decision follows Joakim Rosengren stepping down from the position after 18 years with DeLaval, and 35 years with the Tetra Laval Group. Lofgren, served as the executive vice president for the Europe, Middle East, and Africa clusters of DeLaval,… Read More

Olymel has temporarily closed its hog slaughtering, cutting, and deboning plant at Red Deer, Alberta. “Despite the testing protocols and sanitary measures already in place, as well as the close collaboration of Alberta Health Services to deal with a resurgence of positive cases of COVID-19 among plant employees, Olymel management believes that the conditions are… Read More

While there are people on social media trying to cast a shadow on the quality and safety of Canadian butter due to a perceived change in its melting point, industry experts say butter consistency, cheese texture, and the composition of milk change every year — and throughout the year — based on ration changes of the… Read More

Nutrient Management: A balancing act Agriculture continues to demand more from farmers all the time. Producing higher yields per acre while taking better care of the land and environment means progressive farmers are constantly looking for new ways to take on the world. The technology and innovation you count on may be complex, but when… Read More

The federal agriculture minister tried to address some of the questions coming from farms and other businesses that employ temporary foreign workers (TFWs) in a news conference on February 12. Employers of TFWs have been seeking clarifications regarding the federal government’s international travel restrictions and COVID-19 isolation protocols, as workers arrive for the upcoming growing… Read More