Cattle producers have reasons to smile right now, as strong prices and strong demand paints a rosy picture for the short-term. Hog producers, however, aren’t so lucky as prices dip. At the same time, grocery bills are rising and consumers have tough choices to make on protein — will they keep buying beef, even at sky-high prices?
Ted Seifried with Zaner Ag Hedge joins Shaun Haney, host of RealAg Radio, to breakdown cattle and hog prices, and how decisions at the butcher counter might have a huge impact on finding the low on hogs and perhaps pulling at these high cattle prices.
Listen or watch below for the full discussion, or download the podcast to listen later!
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