5 ways to minimize DON’s impact on corn in the field, the bin, and pocketbooks

Corn harvest is finally underway in Ontario, and plenty of optimism abounds when it comes to the yield potential of this crop. There is a concern, however, that the challenges of a wet summer are showing up in deoxynivalenol (DON) levels in the grain. A mycotoxin produced by the gibberella fungus, DON levels over 2…