Can a higher seeding rate make up the yield difference for planting late? How important are fall tillers? Why does winter barley look dead in the spring? All these questions, and more, are top of mind when talking fall cereals.
For this episode of The Agronomists, Dr. Brian Beres, with Agriculture and Agri-Food Canada, and Joanna Follings, with the Ontario Ministry of Agriculture, Food and Agribusiness, unpack what makes yield with fall seeded cereals, why N in the spring matters, how seeding depth can ruin everything, and how optimal seeding rates can make or break a crop.
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Categories:
Agronomy / Barley / Crop Production / Fall rye / Features / Podcasts / The Agronomists / Video / Wheat
