Alberta’s Living Lab project quantifying soil building benefits of bale grazing, adding alfalfa
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In spring 2021, Agriculture and Agri-Food Canada (AAFC) announced funding to expand its Living Labs initiative to every province. Today, organizations tasked with connecting farmers, scientists, and other stakeholders to advance sustainable, environmentally friendly on-farm practices and technologies are starting to see preliminary results. One such organization is Food Water Wellness Foundation in Alberta. Kim…
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