Large animal handling remains one of the most hazardous aspects of livestock farming, with unpredictable animal behaviour, high-stress situations, and physical strength creating the potential for serious injuries. From vaccinations to transport, planning and preparation are critical for protecting both animals and handlers.
In this episode of the Farm Safety Roundup, Shaun Haney speaks with Chad Roberts, senior health and safety account manager at Workplace Safety and Prevention Services (WSPS), and a farmer with horses and cattle near Hamilton, Ontario. Roberts emphasizes that handling cattle, pigs, horses—or even alpacas and ostriches—requires a species-specific approach that begins with understanding animal behaviour and preparing the right tools and protocols in advance.
“It really starts with understanding what animal you're dealing with,” says Roberts. “We handle a horse differently than a cow, and a cow differently than a pig. Each has its own temperament, and the environment adds another layer."
Effective handling means pre-planning based on the task—whether it’s loading for transport, aiding in calving, or administering vaccines—and using proper systems such as chutes or gate setups to minimize risk. Still, Roberts acknowledges that many farms don’t always have ideal infrastructure in every situation. In these cases, improvisation, situational awareness, and a clear understanding of escape routes become critical.
Training is another cornerstone, especially for new workers or those assisting on unfamiliar farms. Roberts notes that even experienced handlers must remain vigilant: “Sometimes we get complacent… They are large, they are strong, and at the end of the day, they will act on animal instincts if they feel threatened."
More practical tips and resources for animal handling safety are available at wsps.ca/farmsafety.
