Harvest is off to a wet start in much of Western Canada, putting a damper on potential quality and yield. We hear from Neil Townsend of FarmLink Marketing Solutions on this week’s podcast, discussing how the wheat market looks as harvest ramps up. As well, cattle people from across the country are in Calgary this week for the inaugural… Read More
Search Results for: Earls
From apologies to gratitude, the Canadian Beef Industry Conference started off with a bang, in a panel featuring representatives from Sysco Canada, Tim Hortons and Earls Restaurants Ltd. You could have heard a pin drop as the mic was turned over to Mo Jessa, president of Earls, who immediately addressed the ‘humanely raised’ elephant in… Read More
On April 26, Earls Restaurants announced it had taken its beef business to Creekstone Farms, an operation in the United States, in order to source 100% Certified Humane beef. The announcement was met with extreme criticism, and by May 4 the company apologized for the “mistake,” and committed to working with Canadian farmers. Response to the… Read More
Early last week, leaders from the Canadian Roundtable for Sustainable Beef (CRSB) met with Earls Restaurants to discuss sustainable sourcing. By mid-week, the company announced it had made a mistake. “I think it was unfortunate that it happened in the first place,” Fawn Jackson, executive director of the CRSB, told Shaun Haney in an interview, “but… Read More
I said last month that I should start giving credit to more companies that do the right thing. I’m happy to say I can already do that. Thank you Earls. If you’ve been under a rock for the last few weeks (or at least not run into a Canadian beef farmer steaming with an opinion… Read More
Earls is saying “we made a mistake.” Dry conditions are helping seeding operations across much of the west, and StatsCan wants farmers to take some time away from seeding or tagging calves to participate in the Census of Ag. Also Ontario’s Ag Hall of Fame has a new home, Manitoba has a new ag minister… Read More
In a move that surprised many in the Canadian cattle industry, Earls Kitchen + Bar announced Wednesday that the chain will source as much beef as possible from Alberta. “We are listening to Canadians, and primarily out of Alberta, we’re listening to the industry,” corporate executive chef Phil Gallagher told RealAgriculture’s Shaun Haney in an interview… Read More
Editor’s note: Listen to Earls’ corporate chef Phil Gallagher discuss plans for sourcing Alberta beef here. Earls restaurant chain has changed its mind, announcing it will bring back Canadian beef into its restaurants, although the details on how much and how it will work are unclear. Last week, the company, which opened its first restaurant in… Read More
Editor’s note: This post was originally published on author Adrienne Ivey’s “View from the Ranch Porch” blog. Earls Kitchen and Bar has set the Canadian farming world all a-twitter. The restaurant chain has recently launched a new marketing campaign promoting their latest development in beef — “Certified Humane” and raised without the use of antibiotics or… Read More
Seeding activity is beginning in more areas, Earls — the place you go (or went) for nice steak – has upset many in the ag community, there’s a herbicide controversy in the canola industry, and Ontario farmers are figuring out where to go with their case for having access to neonic seed treatments. The ag… Read More
Earls Kitchen + Bar made a “really big” announcement yesterday, when they tweeted their decision to shift to 100% ‘Certified Humane’ beef. The chain began as a startup in Edmonton, Alberta in 1982, and has since grown to include 66 locations, 59 of which are in Canada. According to the company’s site, their traditions have long been centred… Read More
There are so many pearls of wisdom in this episode of The Agronomists, such as, sometimes old science is good science; compaction is all bad; and not all manure is created equal. But how should you pay for manure — by the pit or by the load? How much is it worth? Is fall-applied with… Read More
For anyone that knows Shaun Haney, they know he’s someone who is constantly thinking and evaluating what is going on around him. What has he been thinking about this week? On this RealAg LIVE! we’ve got a special “Freestyle Friday” where Shaun has an interactive chat with the audience, mixed with clips on his topic… Read More
The Canadian Roundtable for Sustainable Beef (CRSB) is looking for public input on how the sustainability of beef processing should be measured. “With guidance from a steering committee of diverse expertise, the CRSB has developed sustainability indicators for beef processing that supplement indicators for beef production,” says Cherie Copithorne-Barnes, chair of the CRSB. “I believe these… Read More
As we close the book on 2016, it’s been an honour for us here at Real Agriculture to provide you with ag information and insight that we hope has been valuable. Looking back, it’s interesting to see what got people excited over the past year. Traffic on our site is one way of measuring this, and… Read More